Restaurant Menu

Indonesian grilled chicken skewer, marinated with a blend of spices and cooked over an open flame for a smoky, charred aroma, topped with peanut sauce

Indonesian grilled lamb skewer marinated with a blend of spices and cooked over high heat, giving it a smoky aroma and tender, flavorful meat, topped with sweet soy sauce

Indonesian grilled beef skewer marinated with aromatic spices and cooked over an open flame, giving it a smoky and caramelized flavor, topped with sweet soy sauce

Indonesian grilled fish cake made from seasoned fish paste wrapped in banana leaves, giving it a smoky aroma and a soft, savory texture

Rendang is a traditional Indonesian slow-cooked beef dish simmered in coconut milk and a rich blend of spices including garlic, shallots, ginger, galangal, turmeric, lemongrass, and chili, resulting in tender, flavorful meat. It is served with naan bread

Cendol is a traditional Indonesian dessert made from a mixture of rice flour and tapioca flour, flavored with pandan, served with liquid coconut sugar and coconut milk

Pisang Goreng is an Indonesian dessert made from banana wrapped in spring roll pastry, fried until golden, coated with coconut sugar, and topped with sweetened condensed milk and coconut sugar

Kembang Tahu is an Indonesian dessert made from soft tofu served with homemade ginger syrup.

Singkong Lumer is a traditional Indonesian dessert made from smooth cassava mixed with coconut sugar and pandan, steamed until soft, and served with rich coconut milk on top

Indonesian chicken gulai cooked in a rich, spiced coconut milk broth, served over steamed rice with mixed curry vegetables, green curry jackfruit, and chili for an extra flavorful kick.

Slow-cooked Indonesian beef rendang in a rich coconut milk and spice blend, served over steamed rice with mixed curry vegetables, green curry jackfruit, and chili for an extra kick

Indonesian tempeh rendang cooked with the same rich spice blend as traditional beef rendang, served with steamed rice, mixed curry vegetables, green curry jackfruit, and a side of homemade green chili for extra flavor.

Indonesian chicken curry cooked in a rich, spiced coconut milk broth, served with steamed rice, fresh coleslaw, and a side of homemade green chili for extra flavor.

Slow-cooked Indonesian beef rendang in a rich coconut milk and spice blend, served over steamed rice with fresh coleslaw and a side of homemade green chili for an extra kick

Rice vermicelli served with 5 fish balls, yu choy, bean sprouts, green onions, and fried shallots. Comes with a clear chicken-based broth

Rice vermicelli served with 5 beef meatballs, yu choy, bean sprouts, green onions, and fried shallots. Comes with a clear chicken-based broth

Yellow egg noodles served with 5 beef balls, yu choy, bean sprouts, green onions, and fried shallots. Comes with a clear chicken-based broth

Udon Ayam is an Indonesian chicken noodle dish served with thick udon noodles, topped with chicken, yu choy, and bean sprouts. The savory chicken broth is served on the side

Bihun Ayam is an Indonesian chicken noodles dish served with vermicelli noodles, topped with chicken, yu choy, and bean sprouts. The savory chicken broth is served on the side

Instant curry-flavoured noodles soup, boiled and served with original seasonings. Topped with scallions and fried shallots. Comes with half of a boiled egg

Instant vegetable-flavoured noodles soup, boiled and served with original seasonings. Comes with extra vegetables, scallions, fried shallots, and half of a boiled egg

Instant chicken-flavoured noodles soup, boiled and served with original seasonings. Topped with scallions and fried shallots. Comes with half of a boiled egg

Instant fried noodles boiled and served with original seasonings. Topped with scallions and fried shallots. Comes with half of a boiled egg.

Dry-style Indomie inspired by the vegetable flavour, cooked with kaffir lime leaves for a fragrant citrus aroma, slightly spicy, and topped with scallions and fried shallots

Indomie Mi Goreng topped with savoury gravy and cheese curds

Indomie Mi Goreng topped with tender beef rendang, scallions

Kwetiau Goreng vegan is a traditional Indonesian stir-fried flat rice noodle dish cooked with garlic, shallots, sweet soy sauce, and a mix of vegetables, often combined with mushroom or tofu for a savory and flavorful meal

Indonesian Tempeh Rendang cooked with the same rich spice blend as traditional beef rendang, served with steamed rice, mixed curry vegetables, green curry jackfruit, and a side of homemade green chili for extra flavor.