NaiNai Indonesian Food
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Food that makes you say “wow!” 🤩
Everything was super delicious with appropriate portion. My favorite was the fried egg noodles. So glad we found this place!
Can’t get over how good this spot was!! the nasi goreng and soto betawi were so flavorful.
The foods tastes amazing and has really good quantity for price!
A cozy Indonesian kitchen in the heart of Toronto
❤️
Made with Love
🌶️
Authentic Flavors
👨🍳
Family Recipes
A cozy Indonesian kitchen
in the heart of Toronto
❤️
Made with Love
🌶️
Authentic Flavors
👨🍳
Family Recipes
Everything was super delicious with appropriate portion. My favorite was the fried egg noodles. So glad we found this place!
Can’t get over how good this spot was!! the nasi goreng and soto betawi were so flavorful.
The foods tastes amazing and has really good quantity for price!
Flavors from our roots. Indonesia’s true comfort food.
Flavors from our roots. Indonesia’s true comfort food.
Beef Rendang with Rice
(Nasi Rendang)
Slow-cooked beef rendang with coconut spices, served with rice, coleslaw, and homemade green chili.
Stir Fried Rice Noodles
(Kwetiau Goreng)
Stir-fried flat rice noodles with garlic, shallots, sweet soy, veggies, and your choice of egg, meat, or seafood.
Indonesian Fried Rice
(Nasi Goreng)
Indonesian fried rice made with garlic, shallots, sweet soy sauce, and candlenuts for a rich, aromatic flavor.
Stir Fried Egg Noodles
(Mie Goreng)
Stir-fried noodles with garlic, shallots, sweet soy, veggies, and optional egg, meat, or seafood.
Indonesian Chicken Noodles
(Mie Ayam)
Chicken egg noodles with yu choy, bean sprouts, and a side of savory broth.
Classic recipes made for you.
Classic recipes made for you.
Beef Rendang with Rice
(Nasi Rendang)
Slow-cooked beef rendang with coconut spices, served with rice, coleslaw, and homemade green chili.
Indonesian Fried Rice
(Nasi Goreng)
Indonesian fried rice made with garlic, shallots, sweet soy sauce, and candlenuts for a rich, aromatic flavor.
Stir Fried Rice Noodles
(Kwetiau Goreng)
Stir-fried flat rice noodles with garlic, shallots, sweet soy, veggies, and your choice of egg, meat, or seafood.
Indonesian Chicken Noodles (Mie Ayam)
Chicken egg noodles with tender yu choy, bean sprouts, and served in a warming savory broth on the side
Stir Fried Egg Noodles
(Mie Goreng)
Stir-fried noodles with garlic, shallots, sweet soy, veggies, and made versatile optional egg, meat, or seafood.
Egg Noodles with Beef Balls (Mie Bakso Sapi)
Yellow egg noodles with 5 beef balls, yu choy, bean sprouts, green onions, fried shallots and a clear chicken-based broth
FEATURED IN:
FEATURED IN:
OUR BEST TRIO
Three of our most-loved dishes, made from family recipes passed down through generations.
WHO WE ARE
Born and raised in Jakarta, Chef Elita grew up surrounded by the warmth of a cooking family. Food was never just food, it was a language of love, tradition, and connection. Her grandmother, affectionately called “NaiNai,” played the biggest role in shaping that passion.
WHO WE ARE
Born and raised in Jakarta, Chef Elita grew up surrounded by the warmth of a cooking family. Food was never just food, it was a language of love, tradition, and connection. Her grandmother, affectionately called “NaiNai,” played the biggest role in shaping that passion.
OUR BEST TRIO
Three of our most-loved dishes, made from family recipes passed down through generations.
CONTACT US
Hours
Monday-Friday: 11 AM - 8PM
Saturday: 12 PM- 8PM
Sunday: Closed
Email Us
CONTACT US
Email Us
